WineXpert LIMITED EDITION 25 Collection

Explore the world’s most distinguished wine-growing regions with the Winexpert LE collection: a Limited Edition series that celebrates the unique,  the exciting and the very best – from classic varietals to exceptional blends.

Pre-order Deadline = Sunday, November 2, 2025

Winexpert™ LE25 Collection

Commercial Equivalents

LE25 WINE
PINOT NOIR SHIRAZ, RIVERLAND, AUSTRALIA Heritage Road Bloodstone Shiraz
BLANC DE NOIR, LANGUEDOC, FRANCE La Vieille Ferme
MALBEC CABERNET, MENDOZA, ARGENTINA 1884 Malbec
PINOT GRIS VERDELHO, RIVERLAND, AUSTRALIA Gray Monk Pinot Gris **
PACIFIC QUARTET RED, PACIFIC RIM Emiliana Coyam

*All Available at Willow Park Wines Grasslands
**Grapes from Washington State but vinted in BC

Release date: December 2025

PINOT NOIR SHIRAZ

RIVERLAND, AUSTRALIA

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

13.5% | DRY | MED-FULL BODY | MEDIUM OAK

FOOD PAIRINGS:

  • Pork tenderloin with sauteed mushrooms
  • Tandoori prawns
  • Roasted root vegetables

Release date: January 2026

BLANC DE NOIR

LANGUEDOC, FRANCE

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning 'white from black', leans toward white peach and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

12.5% | DRY | MEDIUM BODY

FOOD PAIRINGS:

  • Pork rillettes or cretons
  • Lobster risotto
  • Grilled peach with mascarpone and honey

Release date: February 2026

MALBEC CABERNET

MENDOZA, ARGENTINA

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

14% | DRY | FULL BODY | MEDIUM OAK

FOOD PAIRINGS:

  • Blue cheese burgers
  • Argentine Asado
  • Mushroom and roasted garlic flatbread

Release date: March 2026

PINOT GRIS VERDELHO

RIVERLAND, AUSTRALIA

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

13% | DRY | MEDIUM BODY

FOOD PAIRINGS:

  • Thai red curry chicken
  • Shrimp vermicelli bowl
  • Pear, walnut, and goat cheese salad

Release date: April 2026

PACIFIC QUARTET RED

PACIFIC RIM

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK | with grape skins

FOOD PAIRINGS:

  • Grilled ribeye with peppercorn sauce
  • Smoky paprika vegetable kabobs
  • Caramelized onion & gouda puff pastry bites

Looking for VineCo's GPS26 Series? CLICK HERE