California | New Zealand
Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins, making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir for one hour before serving.