Blackberry, pepper and leather and toast.
13.5% alcohol, full body, heavy oak, premium dry wine.
Yields 30 bottles. Ready to bottle in 6 weeks. Try our vint-on-premise service.
Blackberry, pepper and leather and toast.
13.5% alcohol, full body, heavy oak, premium dry wine.
Yields 30 bottles. Ready to bottle in 6 weeks. Try our vint-on-premise service.